Vegan Jelly Desserts – 10g Sachet
R7.50
Product Details
Available in many flavours, these Vegan, fat-free and sugar-free jellies make a wonderful and healthy dessert that pairs perfectly with our sugar-free Tantalize Instant Custard Powder.
Low GI, low GL and safe for diabetics.
- 100% Vegan
- No sugar and no sorbitol
- High in Fibre
- Added Vitamin C
Available in 10g sachets which makes 2-3 generous servings
Made in SA.
Flavours:
Apple, Banana, Blackcurrant, Blueberry, Bubblegum, Cherry, Cream Soda, Granadilla, Grape, Greengage, Lemon, Lime, Litchi, Mango, Orange, Peach Apricot, Pineapple, Raspberry, Strawberry.
Ingredients
Vegetable gelling agents, acids, non-nutritive sweeteners (aspartame*and acesulfame-K), acidity regulator, anti-caking agent (silicon dioxide), ascorbic acid (vitamin C), flavourings and colourants.
*Contains phenylalanine, a common amino acid found in all meats, milk, vegetables etc.
Nutritional Information
| Per 100g |
Serving size – 2.8g makes 125ml jelly |
|
| Energy (kJ) | 505 | 13 |
| Protein (g) | 2,4 | 0,1 |
| Carbohydrates (g) | 47 | 1 |
| of which total sugars (g) | 2,1 | 0,1 |
| Total Fat (g) | 0,0 | 0,0 |
| of which saturated fat (g) | 0,0 | 0,0 |
| Dietary fibre (g) | 52,3 | 1,3 |
| Soluble | 52,1 | 1,3 |
| Non-soluble | 0,2 | 0,0 |
| Sodium (mg) | 150 | 4 |
| Cholesterol (mg) | 0,0 | 0 |
Dietary
Halaal and Kosher certified
Diet suitability: Vegetarian, vegan, diabetic, keto, low fat, low carb, low calorie.
Free from: Gelatine, dairy, egg, peanuts, sugar.
Usage
Instructions for use
- Pour contents of sachet into a bowl/jug.
- Add 100ml of cold water and mix until smooth.
- Add 400ml of boiling water and stir to mix until all contents are clearly dissolved.
- Pour into moulds/serving bowls.
- Allow to cool, will set with or without refrigeration.
Best served cold.
Serving suggestions
Vegan Jelly & Custard
Vegan Trifle
Vegan Jelly Shots
Vegan Jellied Champagne Dessert
Vegan Gummy Bears
and more
Storage
Store in a cool, dry place.
