Vegan Jelly Desserts – 10g Sachet
Available in many flavours, these Vegan, fat-free and sugar-free jellies make a wonderful and healthy dessert that pairs perfectly with our sugar-free Tantalize Instant Custard Powder.
Low GI, low GL and safe for diabetics.
- 100% Vegan
- No sugar and no sorbitol
- High in Fibre
- Added Vitamin C
Available in 10g sachets which makes 2-3 generous servings
Made in SA.
Apple, Banana, Blackcurrant, Blueberry, Bubblegum, Cherry, Cream Soda, Granadilla, Grape, Greengage, Lemon, Lime, Litchi, Mango, Orange, Peach Apricot, Pineapple, Raspberry, Strawberry.
Vegetable gelling agents, acids, non-nutritive sweeteners (aspartame*and acesulfame-K), acidity regulator, anti-caking agent (silicon dioxide), ascorbic acid (vitamin C), flavourings and colourants.
*Contains phenylalanine, a common amino acid found in all meats, milk, vegetables etc.
Serving size –
2.8g makes 125ml jelly
|of which total sugars (g)||2,1||0,1|
|Total Fat (g)||0,0||0,0|
|of which saturated fat (g)||0,0||0,0|
|Dietary fibre (g)||52,3||1,3|
Halaal and Kosher certified
Diet suitability: Vegetarian, vegan, diabetic, keto, low fat, low carb, low calorie.
Free from: Gelatine, dairy, egg, peanuts, sugar.
Instructions for use
- Pour contents of sachet into a bowl/jug.
- Add 100ml of cold water and mix until smooth.
- Add 400ml of boiling water and stir to mix until all contents are clearly dissolved.
- Pour into moulds/serving bowls.
- Allow to cool, will set with or without refrigeration.
Best served cold.
Vegan Jelly & Custard
Vegan Jelly Shots
Vegan Jellied Champagne Dessert
Vegan Gummy Bears
Store in a cool, dry place.