Dessert Mousse Chocolate Combo
What’s better than an indulgent chocolate mousse? A chocolate mousse combined with a complementary flavour. Try all 6 combos to discover your favourite!
Low GI, low GL and safe for diabetics.
- Quick and easy to use
- Suitable for many diets
- Great for diabetics and weight-loss
- Highly economical
Available in 19g sachets.
Our Tantalize Chocolate Combo Dessert Mousse can also be supplied in larger bulk for food services (contact us directly).
Made in SA.
Cappuccino Chocolate, Chai Spice Chocolate, Cherry Chocolate, Coconut Chocolate, Peanut Butter Chocolate and Orange Chocolate.
Cocoa powder, caramel powder (E150d), thickeners, modified starch (maize), stabilisers, acidity regulator, non-nutritive sweeteners (aspartame* and acesulfame-K) and flavourings.
*contains phenylalanine: an amino acid.
|Per 100g||Serving size 4.75g makes 100ml mousse|
|of which total sugars (g)||0,2||0,0|
|Total Fat (g)||10,6||0,5|
|of which saturated fat (g)||6,2||0,3|
|Dietary fibre (g)||19,5||0,9|
Diet suitability: Vegetarian, vegan*, diabetic, keto, banting, low fat, low carb, low calorie.
Free from: Dairy, egg, peanuts, soya, tree nuts, gluten and sugar.
*when made into a smoothie/shake with plant-based milks.
- Add contents of one sachet to 300ml cold milk.
- Beat slowly until well blended.
- Continue beating for 2-3 minutes until mixture thickens.
- Beat at high speed for about 15 seconds for a delicious fluffy mousse.
- Refrigerate until ready to consume. Best consumed 10 minutes – 24 hours after mixing.
For best results, always ensure that chilled, cold milk is used.
When making a vegan smoothie/shake, please note that the consistency and texture will differ of that when cow’s milk is used.
Chocolate Combo Dessert Mousse
Chocolate Combo Pudding
Chocolate Combo Shakes
Chocolate Combo Smoothies
Store in a cool, dry place.