Jelly Desserts – 1Kg
Protein-rich and with added Vitamin C, these fat-free, sugar-free jellies make an outstanding fresh and healthy dessert, especially when combined with fresh fruit, providing a great alternative to snacks and desserts containing unnecessary refined carbohydrates.
Low GI, low GL and safe for diabetics.
- No sugar and no sorbitol
- High in Protein
- Added Vitamin C
Made in SA.
Apple, Banana, Blackcurrant, Blueberry, Bubblegum, Cherry, Cream Soda, Granadilla, Grape, Greengage, Lemon, Lime, Litchi, Mango, Orange, Peach Apricot, Pineapple, Raspberry, Strawberry.
Gelatine, acid, non-nutritive sweeteners (aspartame* and acesulfame-K), flavourings, colourants, ascorbic acid (vitamin C).
*Contains phenylalanine, a common amino acid found in all meats, milk, vegetables etc.
Serving size –
2.8g makes 125ml jelly
|of which total sugars (g)||1,1||0,0|
|Total Fat (g)||0,0||0,0|
|of which saturated fat (g)||0,0||0,0|
|Dietary fibre (g)||0,0||0,0|
Diet suitability: Diabetic, keto, low fat, low carb, low calorie.
Free from: Dairy, egg, peanuts, sugar.
Instructions for use
- Pour 10g jelly powder into a bowl/jug.
- Add 225ml of boiling water and stir to dissolve.
- Add 225ml of cold water and stir to mix.
- Pour into moulds/serving bowls.
- Allow to cool, then refrigerate to set.
Best served cold.
Jelly & Custard
Jellied Champagne Dessert
Store in a cool, dry place.