A vanilla flavoured instant custard powder packed in a 25g sachet which makes 500ml
Can be served hot or cold and as an accompaniment for your favourite dessert.
- Sugar Free
- Tartrazine free
*when used with plant-based milks
Ingredients: Modified starch (maize), thickener (from vegetable sources), non-nutritive sweeteners (aspartame* and acesulfame k), anti-caking agent, flavouring and colourant.
*Does not contain tartrazine
1.Heat 500ml milk until very hot.
2.Using an electric egg beater on its lowest speed, add the custard mix while beating. Avoid incorporation of air.
3.Beat for 5-6 minutes or until the custard has thickened and there are no lumps. A stick blender will have reduced mixing time (2-3 minutes).
* *DO NOT TRY TO USE A HAND WHISK! It is not fast enough to mix the powder into the milk.**
4.For a warm custard, you can consume immediately after thickening. For a cold custard, refrigerate. You can also increase thickness by using less milk.
5.When kept refrigerated, you can consume over 3-4 days.
The type of milk used will have some effect on the texture, with higher fat content giving a richer custard.