Instant Custard Powder
Can be served hot or cold and as an accompaniment for your favourite dessert.
- Sugar Free
- Tartrazine free
*when used with plant-based milks
Ingredients: Modified starch (maize), thickener (from vegetable sources), non-nutritive sweeteners (aspartame* and acesulfame k), anti-caking agent, flavouring and colourant.
*Does not contain tartrazine
2.Using an electric egg beater on its lowest speed, add the custard mix while beating. Avoid incorporation of air.
3.Beat for 5-6 minutes or until the custard has thickened and there are no lumps. A stick blender will have reduced mixing time (2-3 minutes).
* *DO NOT TRY TO USE A HAND WHISK! It is not fast enough to mix the powder into the milk.**
4.For a warm custard, you can consume immediately after thickening. For a cold custard, refrigerate. You can also increase thickness by using less milk.
5.When kept refrigerated, you can consume over 3-4 days.
The type of milk used will have some effect on the texture, with higher fat content giving a richer custard.