Dessert Mousse Classic Chocolate
Our dessert mousses/slimming shakes are excellent for everyone looking for a healthier lifestyle
Low GI, low GL and safe for diabetics.
- Quick and easy to use
- Suitable for many diets
- Great for diabetics and weight-loss
- Highly economical
Available in both 19g sachets and in a carton of 24 sachets online.
Our Tantalize Classic Chocolate Dessert Mousse can also be supplied in larger bulk for food services (contact us directly).
Made in SA.
Cocoa powder, caramel powder (E150d), thickeners, modified starch (maize), stabilisers, acidity regulator, non-nutritive sweeteners (aspartame* and acesulfame-K) and flavourings.
*contains phenylalanine: an amino acid.
|Per 100g||Serving size 4.75g makes 100ml mousse|
|of which total sugars (g)||0,2||0,0|
|Total Fat (g)||10,6||0,5|
|of which saturated fat (g)||6,2||0,3|
|Dietary fibre (g)||19,5||0,9|
Diet suitability: Vegetarian, vegan*, diabetic, keto, banting, low fat, low carb, low calorie.
Free from: Dairy, egg, peanuts, soya, tree nuts, gluten and sugar.
*when made into a smoothie/shake with plant-based milks.
- Add contents of one sachet to 300ml cold milk.
- Beat slowly until well blended.
- Continue beating for 2-3 minutes until mixture thickens.
- Beat at high speed for about 15 seconds for a delicious fluffy mousse.
- Refrigerate until ready to consume. Best consumed 10 minutes – 24 hours after mixing.
For best results, always ensure that chilled, cold milk is used.
When making a vegan smoothie/shake, please note that the consistency and texture will differ of that when cow’s milk is used.
Chocolate Dessert Mousse
Store in a cool, dry place.